https://nova.newcastle.edu.au/vital/access/ /manager/Index en-au 5 Amylose-lipid complex as a measure of variations in physical, mechanical and barrier attributes of rice starch- ι -carrageenan biodegradable edible film https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:33433 Wed 31 Oct 2018 15:26:42 AEDT ]]> Effect of starch physiology, gelatinization and retrogradation on the attributes of rice starch-ι-varrageenan film https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:33428 -1m-1Pa-1), solubility (43.12%) opacity (0.44%) and better mechanical properties, demonstrating the importance of selection of the source of starch. The results also indicated that rice starch had compatibility with ι-carrageenan, and the blend of these two polysaccharides can be potentially used for coating fruit and vegetables.]]> Wed 31 Oct 2018 15:13:27 AEDT ]]> A starch edible surface coating delays banana fruit ripening https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:45482 Wed 14 Jun 2023 16:44:34 AEST ]]>